Live seafood
Master Cook of Hong Kong - the place that cooked our dinner
End result - a yummy and truly satisfying meal! (Partially) in the picture is Shareen.... ;)
Monday, April 16, 2007
Seafood market
Met this new friend Shareen. She brought us to this live seafood market place or 'Dhampak', near the Macapagal Ave. The concept is you buy your seafood from the wet market, and then bring it to the restaurant for them to cook for you. Reasonably priced - 1kg Garoupa (300 pesos), 1/2 kg prawn (300 pesos - this I suspect is abit pricey), 1/2 kg sotong (200 pesos) and 1 kg crab (250pesos).
Live seafood
Master Cook of Hong Kong - the place that cooked our dinner
End result - a yummy and truly satisfying meal! (Partially) in the picture is Shareen.... ;)
Live seafood Master Cook of Hong Kong - the place that cooked our dinnerEnd result - a yummy and truly satisfying meal! (Partially) in the picture is Shareen.... ;)
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